Beef Cut Sheet

Name *

First

Last

Email *

Phone *

Are you the owner of the animal? *

Name of Beef Owner *

Harvest Date *

Cattle ID

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)

Size *

Include Steaks *

Steak Cut Thickness *

Include Round Steaks *

Round Steak Cut *

Tenderize Round Steak? *

Include Cube Steaks *

Include Swiss Steaks *

Roast Size *

Chuck Roast *

Arm Roast *

English Roast *

Rump Roast *

Sirloin Tip *

Ribeye Steak (Recommended) / Rib Steak (Bone In) *

T-bone Steak *

Sirloin Steak *

Ground Beef *

Patties *

Special Instructions

There may be additional charges depending on special instructions.

Animals should be dropped of the day before the scheduled harvesting day. Order should be picked up within 7 days. Any longer and a storage fee will be added to your total.

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Beef Cut Sheet

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Lamb Order Form

Bison Order Form

Goat Order Form

Hog (Pork) Order Form

Cattle (Beef) Order Form